Dinner was delightful. I had eaten before coming because I got hungry :) and our reservation wasn't until 8, so I wasn't very hungry at dinner. I went mostly for the experience and seeing what Chez Panisse is like. I'm really glad I went! It's nice, but like most upscale fancy restaurants. It's nice that they cook with good, healthy, organic, local ingredients and produce though.
Dad, Auntie Maryann, Uncle Daniel and Mom
My yummy garden salad :)
Dad & Mom's seafood appetizer
Dad's roasted stuffed quail with spinach
Mom's Seabass
Our yummy blood orange sherbert with candied kumquat
Chocolate & Vanilla Ice cream with meringue
huckleberry & blueberry tart with ginger ice cream!
A delicious dinner :)
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